Heritage Premium Pork.
Raised by our family, for yours, naturally.
Pigs deserve better.
And so do you.
Our pigs are raised in the forest of our family farm. They forage in the woods and pastures, eating native blackberries to wild pecans. They root like pigs do naturally, and are rotationally moved to new paddocks regularly.
They receive no hormones, no antibiotics—nothing from a lab. Just a simple life on the land.
The result? Healthy land, and delicious, nutrient-dense pork grown the way it was intended.
Experience bold flavors and peace of mind, knowing your family is nourished with naturally raised, premium pork from Old River Farms.
Our most popular cuts:
Our Natural Cure Bacon is cured in the Ozarks using a natural celery powder and sea salt cure. This lightly smoked, thick cut bacon is just right for anyone interested in forest-raised, naturally cured bacon. While the cure is amazing, the pigs make all the difference. Roaming the woods and pastures of our farm, these pigs make tasty bacon. The dedication to sustainable farming practices ensures that each slice is not only delicious but also reflects our commitment to animal welfare and environmental stewardship. Experience the mouthwatering difference that comes from our locally sourced and ethically raised pork.
Ingredients: Celery powder, sea salt, paprika, turbinado sugar, spices, celery juice powder
Our Italian Links are crafted from premium forest-raised pork sourced from the heart of Arkansas. Each link embodies a perfect blend of traditional Italian spices and herbs, resulting in a robust flavor profile that enhances any dish. The pork is sourced from animals raised in a natural, woodland environment, ensuring optimum quality and taste while supporting sustainable farming practices. Rich in flavor and crafted with care, these sausage links are an excellent choice for anyone seeking a delightful addition to any meal, from hearty pasta dishes to vibrant grill options.
Our Pork Chops are sourced from forest-raised pigs in Arkansas, ensuring an exceptional quality and rich flavor that only comes from a natural, free-range environment. These pigs roam freely in lush forests, foraging for a varied diet that enhances the taste and tenderness of the meat. Each chop is carefully cut to highlight the superior marbling and texture, providing a juicy and succulent dining experience. With a commitment to sustainable farming practices, our pork not only supports local agriculture but also offers a delicious and ethical choice for your table.
Size: approx. 1.5” thick
Qty: 2 chops per package
Trustworthy meals
from the Arkansas woods to your table.
Browse Our Selection
Explore premium pork cuts
on our website.
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suit your family.
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Serving your family matters.
We understand your need for trusted food sources.
We know how frustrating it can be to find truly high-quality, natural meat.
That’s why we’ve made transparency in our farming methods a top priority, so every bite you take reflects our commitment to restoring the land and nourishing the families who share our values.
When my family and I returned to farm in Arkansas, we discovered something special: raising pigs in the natural beauty of the forests doesn’t just produce healthier animals—it brings out the rich flavors that families crave.
Our pigs roam freely in Arkansas forests, eating only real food, which enhances both their flavor and nutrition. Plus, we practice sustainable farming methods you can feel good about. With every meal, you’re feeding your family while respecting the land that makes it all possible.
From our family to yours,
The Moores
